Services and Facilities

The building consists of the following elements:

  • Common Areas
  • Cafetería
  • Restaurant

Common Areas

  • Study rooms equipped with study tables, chairs and waste baskets.
  • Games room equipped with tables, chairs, sofas, TV and large form at projector.
  • Games room ping-pong, foosball, billiards and darts.
  • Multi-purpose room with tables and chairs and versatile video projector and TV.
  • Laundry room with washer, dryer and iron.

Facilities

All public areas have wi-fi.

It also has heating and air conditioning, both in accommodation and in the common areas.

Cafetería - Restaurante

The Residence has a quality restaurant service for the enjoyment of residents and university staff. For more information contact the residence.

The Cafeteria is open continuously from 8:00 a.m. to 7:30 p.m.

On the other hand, a Catering service is offered to residents consisting of:

  • Full Board: lunch and dinner from Monday to Sunday, except for the vacation periods established by the University in the academic calendar.
  • Half board Meals: meals from Monday to Sunday, except for the holiday periods established by the University in the academic calendar.
  • Half Board Dinners: dinners from Monday to Sunday, except for the holiday periods established by the University in the academic calendar.

The chosen service will be the same for the entire course without the possibility of modification. The change will only be accepted due to changes in school hours, going from half-board to lunch or dinner or vice versa

Menú

The hours are as follows:

  • Meals: from 13:00 to 16:00
  • Dinners: from 8:00 p.m. to 10:00 p.m.

The services consist of 1 first course, 1 second course, bread, dessert and water or soft drink.

The offer consists of:

  • Salad buffet minimum of six varieties of crisp.
  • 2 First dishes to choose : soups, stews, broths, cold creams, juices, pasta, rice or legumes.
  • 2 Main courses to choose from : meat, eggs, chicken and fresh fish, the main courses will be complemented with garnish.
  • Desserts : homemade, seasonal fruit and dairy products.
  • Bread : white bread and wholemeal bread.
  • Drinks : Water and soft drinks.

The menus are intended to approximate in any case the following nutritional requirements :

  • Minimum calorie intake of 2,500 to 3,000 calories per day.
  • Nutritional balance, carbohydrates 55-60%, Proteins 12-15%, lipids 25-30%.

Special menus or dietary regimes will be made in case of medical prescription.